Chicken Kofta with Tomato

Ingredients

• 500 g chicken breast
• 1 large onion
• 1 medium bunch parsley (1 cup chopped)
• 3 garlic cloves
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 chicken stock cube
• 1 tsp lemon pepper seasoning
• 1 tsp paprika
• 1 tsp turmeric
• 1/4 tsp each of nutmeg, cloves, cardamom and cinnamon
• 2 tomatoes, sliced into rounds
• 1/4 cup olive oil
• 2 potatoes, sliced into rounds
• 1 tbsp tomato paste
• Salt and black pepper for sprinkling

Method

1. In a food processor, grind the chicken, onion, garlic and parsley, add the spices and mix.
2. In a tray, lay the potatoes, spread the chicken kofta over them, then the tomatoes with a pinch of salt and black pepper.
3. Mix the tomato paste with the olive oil and pour over. Cover with foil, bake for 30 minutes, then uncover and brown.