Barbecue Chicken or Steak Sandwich

Ingredients

Filling

• 200 g chicken breast, cubed (or steak)
• 1 onion, cut into large cubes
• 1 cup bell pepper, cubed
• 1 cup mushrooms, sliced
• 1 chicken stock cube (optional)
• 1/4 tsp salt
• 1 tsp black pepper
• 1 tsp mixed spice (cardamom, cloves, nutmeg, cinnamon)
• 1 tsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1/2 cup barbecue sauce
• 1 tbsp butter
• 1 tbsp vegetable oil

For the sandwich

• French bread or rolls
• Tomato
• Lettuce
• Cheddar cheese
• 1 cup mayonnaise with 1/2 cup barbecue sauce

Method

1. Marinate the chicken with the spices, soy sauce and Worcestershire sauce for at least an hour.
2. Melt the butter with the oil in a hot pan, soften the onion, add the chicken and stock cube, then the pepper and mushrooms until soft. Add the brown sugar and barbecue sauce until the mixture is glossy and saucy, then the cheese to melt.
3. Assemble the sandwiches with the mayo-barbecue sauce, then the vegetables and the filling.