Air Fryer Kmaj Bread (Mini or Large)

Ingredients

• 500 g white flour, sifted
• 1 1/4 cups warm milk
• 1 sachet yeast (15 g)
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup vegetable oil
• 1 tsp baking powder

Method

1. Combine the milk with the sugar and yeast to activate.
2. Put the flour, baking powder, salt and oil in the mixer on speed 3 and add the milk gradually until you have a soft dough. Rest half an hour to rise.
3. For small breads: divide the dough in two, roll out, cut with a cup and rest 10 minutes. Preheat the air fryer to 200°C and cook 3 or 4 at a time, depending on space, for 2 minutes, keeping an eye on them.
4. For larger breads: divide into 60 g balls, roll out with a rolling pin and air fry about 2 minutes.