Air Fryer Doughnuts

Ingredients

Dough

• 1 cup warm milk
• 4 tbsp butter
• 4 tbsp sugar
• 2 eggs
• 1 tbsp vanilla
• 1 tbsp instant yeast (1 sachet)
• 3 1/2 cups flour, sifted
• 1/2 tsp salt
• 1 tsp baking powder

Icing

• 1 cup powdered sugar
• 1/4 tsp vanilla
• 2 tbsp milk

Method

1. Add the butter, yeast and sugar to the warm milk, stir and cover until foamy. Add the eggs and vanilla, then the flour with the salt gradually until you have a cohesive dough (slightly sticky is fine). Cover with plastic in a warm place for an hour or until doubled.
2. Roll to 1.5 cm thick, cut with a round cutter and a small one for the center, and rest 20 minutes.
3. Preheat the air fryer to 200°C and cook the doughnuts for 4 minutes depending on size, checking every 2 minutes and flipping if needed. Skipping the baking paper gives a better result.
4. Icing: stir the powdered sugar, vanilla and milk until creamy, dip the doughnuts and chill. Decorate as you like.

Notes

Roll the dough on baking paper and cut the paper under each ring so the shape holds when moving them.