Air Fryer Shish Tawook

Name: Air Fryer Shish Tawook
Ingredients: 500 g chicken breast, cut into large cubes; Shish mix: 4 tbsp yogurt, 2 tbsp tomato paste, 1 tbsp paprika, 1 tbsp black pepper, 1 tbsp salt, 1 tsp cinnamon, 1/2 tsp cloves, 1/2 tsp cardamom, 1/4 tsp nutmeg, 2 tbsp vinegar, 1 tbsp ground coriander, 2 tbsp lemon juice, 2 tbsp olive oil; Mixed bell peppers, cubed; Mushrooms; 1 onion, cubed; Wooden skewers, soaked in water; A piece of charcoal and oil for smoking

Ingredients

500 g chicken breast, cut into large cubes
Shish mix: 4 tbsp yogurt, 2 tbsp tomato paste, 1 tbsp paprika, 1 tbsp black pepper, 1 tbsp salt, 1 tsp cinnamon, 1/2 tsp cloves, 1/2 tsp cardamom, 1/4 tsp nutmeg, 2 tbsp vinegar, 1 tbsp ground coriander, 2 tbsp lemon juice, 2 tbsp olive oil
Mixed bell peppers, cubed
Mushrooms
1 onion, cubed
Wooden skewers, soaked in water
A piece of charcoal and oil for smoking

Method

Mix all the marinade ingredients, add the chicken and leave overnight or at least 4 hours.
Preheat the air fryer to 200°C and thread the chicken and vegetables onto wooden skewers sized to fit the fryer.
Cook at 200°C for 20 minutes until done and browned, then light a piece of charcoal, set it in foil with oil and smoke the skewers for a smoky flavor.