Hawaiian Pizza

Ingredients

Pizza sauce

• 1 onion, finely chopped
• 2 tomatoes, blended
• 1 tbsp tomato paste
• 2 garlic cloves
• Salt and black pepper
• Oregano
• 1 tbsp Worcestershire sauce
• 1 tbsp barbecue sauce
• 1/2 tsp paprika
• 1/4 cup olive oil
• A pinch of sugar

Dough

• 3 cups flour
• 1 tbsp yeast
• 1/2 tsp sugar
• 4 tbsp olive oil
• 1 tsp salt
• About 1 cup warm water for kneading

Topping

• Pepperoni
• Pineapple
• Oregano
• Mozzarella (Monterey Jack preferred if available)
• 2 tbsp semolina

Method

1. Mix the dough ingredients and rest 30 minutes.
2. Sauce: soften the onion, add the tomatoes and tomato paste with a pinch of sugar and let it reduce, then the remaining ingredients and the oregano last.
3. Spread the dough on an aluminum tray dusted with semolina, add the sauce and cheese, then pepperoni and pineapple, another layer of cheese, and finally a drizzle of olive oil and oregano.
4. Bake in an oven preheated to 200°C, bottom heat only, on the middle rack for 15 to 20 minutes depending on how browned you like it.