Air Fryer Fried Fish

Ingredients

Fish and marinade

• 1 sea bream (500 g)
• 2 garlic cloves
• 1/4 tsp each of salt, black pepper, ground coriander and cumin
• 1 tbsp fish seasoning
• 2 tbsp olive oil
• 2 tbsp lemon juice with lemon zest

Coating

• Flour with a pinch of salt, black pepper and turmeric
• Spray oil

Method

1. Scale and gut the fish and marinate it, ideally overnight.
2. Preheat the air fryer to 200°C for 5 minutes. Coat the fish in flour, spray with oil and cook for 20 minutes, then flip for another 5 minutes.