Air Fryer Zucchini and Cheese Clay Pot

Ingredients

Quantities per number of people

• Medium zucchini
• Turkish sujuk or pepperoni
• Kashkaval cheese
• Salt and black pepper
• Rose petal jam, ketchup or tomato paste
• Cherry tomatoes
• Butter

Method

1. Slice the zucchini very thinly lengthwise and layer in an air-fryer-safe dish with butter, a pinch of salt and black pepper. Add the pepperoni, jam or ketchup and kashkaval, then another layer of zucchini and the cherry tomatoes.
2. Air fry 15 to 20 minutes until the zucchini softens, then add more cheese and a little pepperoni and brown one more minute.