Air Fryer Kofta with Tahini

Ingredients

• 200 g kofta, chilled briefly in the freezer
• 1 potato, sliced into rounds
• Salt and black pepper
• 1/2 cup tahini
• About 1 1/4 cups cold water
• 2 tbsp yogurt
• 2 garlic cloves
• Lemon juice (or citric acid)
• Salt

Method

1. Use a foil dish that fits the fryer, a clay dish, or shape one from two or three layers of foil.
2. Season the kofta and potatoes and cook at 170°C for 20 minutes (depending on the fryer's wattage).
3. Stir the tahini with the garlic and lemon well, add the water and yogurt gradually until runny, add salt and pour over the kofta.
4. Close the fryer for another 5 minutes at 200°C until the sauce boils and thickens.