Mushroom Soup Without Garlic or Onion

Ingredients

• 300 g fresh mushrooms, sliced
• 4 tbsp butter
• 2 tbsp flour
• 1 cup milk and 2 cups water
• 1 stock cube
• Salt
• Black pepper
• A pinch of nutmeg

Method

1. In a hot pan, cook 2 tbsp butter with the mushrooms until soft and browned, and set aside.
2. Add the remaining butter and the flour until toasted, then the milk and water gradually while stirring until smooth. Add the mushrooms, stock cube, salt, black pepper and a pinch of nutmeg.