Chicken in Lemon Cheese Sauce

Ingredients

Chicken

• 500 g chicken breasts, each halved into two steaks, seasoned with oil, garlic powder, black pepper, salt and paprika
• 2 tbsp butter
• 1 cup flour
• 1 tbsp garlic and onion powder
• 1 tsp salt
• 1 tbsp cornstarch
• 1 tsp paprika
• 1 egg with 1 tbsp vinegar, salt and black pepper

Sauce

• 50 g butter
• 1 1/2 tbsp flour
• 1/2 cup lemon juice
• 2 cups water with 1 stock cube dissolved
• A pinch of salt
• 1/4 cup cheddar and 1/4 cup kashkaval

To serve

• Cooked white basmati rice

Method

1. After seasoning the chicken, dredge it in the seasoned flour, then the egg mixture, then the flour again.
2. Heat the pan well, add 2 tbsp butter and 2 tbsp vegetable oil, and cook the chicken without moving it for 5 to 7 minutes per side, then flip.
3. Meanwhile make the sauce: melt the butter in a pot, add the flour and stir, then add the water with the stock cube and the lemon juice and keep stirring until it starts to thicken, then add the cheese.
4. When the chicken is done, pour the sauce over it and let it come to a boil just once. Serve with rice.