Air Fryer Meatballs in Yogurt Sauce

Ingredients

Meatballs

• 300 g ready meatballs, or minced meat (ideally lamb and veal) with 1 small grated onion, 2 tbsp breadcrumbs, 2 tbsp finely chopped parsley, 1 crushed garlic clove, salt and black pepper, kneaded well and shaped into small balls

Yogurt sauce

• 1 kg yogurt (sheep's yogurt is tastier for yogurt dishes)
• 2 tbsp cornstarch
• 2 garlic cloves, crushed
• Salt to taste

To serve

• White rice

Method

1. Shape the meatballs and chill for half an hour, then brush with oil and air fry for 15 minutes at 200°C.
2. Meanwhile make the yogurt sauce: dissolve the cornstarch in 1/2 cup water and stir into the cold yogurt, then stir constantly over medium heat until it boils and rises.
3. Add the garlic and salt, and finally the meatballs with their released juices, and let everything boil together a few times.
4. Serve with white rice.