Creamy Chicken and Mushroom Bake

Ingredients

• 200 g chicken breast, diced
• 250 g fresh mushrooms
• 1 onion, sliced
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground mustard
• 1 tbsp cream cheese
• 25 g butter
• Olive oil
• Mozzarella cheese
• About 1 cup cream
• 1 chicken stock cube

Method

1. Cook the chicken in a very hot pan until the liquid evaporates, add the salt, black pepper and paprika and toss until browned, then add the butter and oil and transfer to a baking dish.
2. In the same pan, cook the onion and mushrooms until soft with a pinch of salt and black pepper, then add the stock cube, mustard, cream cheese and cream. Pour over the chicken and top with a layer of cheese.
3. Bake at 200°C for about 10 minutes until the cheese melts and browns.