Jelly Cake

Ingredients

Cake

• 3 eggs, room temperature
• 2 tsp vanilla
• 2 tsp white vinegar
• 1 cup sugar (300 g)
• 1/2 cup vegetable oil
• 1 cup milk, room temperature
• 1 cup flour (217 g)
• 2 tbsp cornstarch
• 2 1/2 tsp baking powder
• A pinch of salt

Jelly

• 2 packets strawberry jelly, or any flavor

Method

1. Mix the flour, baking powder and cornstarch and sift well.
2. Beat the eggs until combined, add the sugar, vanilla and vinegar, then the milk and oil with the mixer.
3. Add the dry ingredients.
4. Grease a 24 cm pan with butter and dust with flour or use baking spray. Bake in an oven preheated to 180°C on the middle rack, no fan, for 30 to 35 minutes. Cool slightly, unmold and cool completely.
5. Mix the two jelly packets with half the water stated on the packet and let cool slightly.
6. Grease the pan with spray oil, pour in the jelly and place the cake back on top as it was. Refrigerate 3 to 4 hours.
7. Optionally trim the top of the cake and pour more jelly over it to soak in, then refrigerate again. Serve cold.