Homemade Pizza

Ingredients

Dough

• 3 cups sifted flour
• 1 tbsp yeast
• 1 1/4 cups warm water
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 cup olive oil

Toppings

• Hot dogs
• Sliced black olives
• Corn
• Finely chopped green pepper
• Thinly sliced onion
• Finely chopped tomato
• Mozzarella cheese
• Olive oil for the top
• Salt and oregano

Sauce

• 2 tbsp tomato paste
• 1/3 cup ketchup

Method

1. In the mixer, combine the flour, salt, sugar and oil, then add the yeast and water gradually and knead on high speed for 7 minutes. Put the dough in a deep oiled bowl in a warm place for half an hour to rise.
2. Mix the tomato paste and ketchup with the oregano.
3. Oil the baking tray and spread the dough with your fingers. Spread the sauce over the whole base, then mozzarella, then the vegetables evenly, pressing them down slightly so they don't fall off when sliced. Finish with a layer of mozzarella, a pinch of salt and oregano.
4. Bake in an oven preheated to 180°C with bottom heat until the base is golden, then one minute from the top only. Drizzle a little olive oil over the top when serving for flavor and shine.