Grilled Fish

Ingredients

Fish

• 3 small fish so there are fewer bones, preferably sea bream or sea bass, cleaned by the fishmonger
• Flour for coating

Marinade

• 4 garlic cloves, crushed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tbsp cumin
• 1 tbsp dried coriander
• 1 tbsp salt and black pepper
• 1 tbsp turmeric

Method

1. The night before, cut the fish into medium pieces and marinate.
2. Heat a ridged grill pan, preferably cast iron, very well and add a drop of oil.
3. Dip each piece in flour and grill about 5 minutes per side.
4. Serve with vegetables and potatoes.