Beer-Can Style Roast Chicken, Second Spice Mix

Ingredients

First rub

• 1 whole chicken
• 1/4 cup olive oil
• 1/4 cup vinegar
• Salt
• 1 lemon

Spice mix

• 1/2 cup ketchup
• 1/4 cup mustard
• 2 tbsp coarse salt
• 1 tbsp black pepper
• 1 tsp paprika
• 1 tsp dried rosemary
• Sazón seasoning

Method

1. Rub the chicken well with the olive oil, vinegar, salt and lemon and leave for an hour.
2. Add the spices and massage them in inside, outside and between the skin and meat. Leave at least 12 hours, overnight.
3. Stand it on a water-filled can and roast at 165°C for 3 hours.

Notes

We never get tired of this dish.