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Killer Potato Salad
Ingredients
Salad
- 2 large potatoes, boiled and cooled
- 1 cup chopped lettuce
- 2 radishes, sliced
- 1/4 cup chopped spring onions with the white part
- 1/4 cup dill pickles
- 1/2 cup mixed bell peppers
- 1/4 cup chopped dill
Dressing
- 1/2 cup yogurt
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp white vinegar
- 1 tbsp Dijon mustard if available
- A pinch of salt
- A pinch of black pepper
- 1 tsp sweet chili sauce
Method
- Mix the dressing well until smooth.
- Toss the vegetables except the potatoes with salt and black pepper, then add the dressing and mix.
- Add the potatoes and fold gently with your fingertips so they don't break up. Eat right away or chilled.