Air Fryer Oat-Crusted Chicken Escalope

Ingredients

Chicken

• 500 g boneless chicken breasts
• Vegetable oil for spraying

Marinade

• 1/4 cup orange juice
• 1/2 tsp each: paprika, garlic powder, onion powder, white pepper, salt
• 1 tbsp white vinegar
• 1 tbsp olive oil

Coating

• 1 cup all-purpose flour with a pinch of salt and black pepper
• 1 egg with 1 tbsp vinegar, 2 tbsp milk and a pinch of salt and black pepper
• 1 1/2 cups ground oats with a pinch of salt and black pepper (or breadcrumbs, panko or Doritos)

Method

1. Cut the chicken in half horizontally into steaks, cover with cling film and pound with a glass or any flat object.
2. Marinate for at least an hour.
3. Prepare the egg, flour and oat mixtures, coat the chicken on all sides in flour, then egg, then oats, and refrigerate for 10 minutes.
4. Spray with oil and air fry at 180°C for 15 minutes, then flip, brush with oil and cook another 5 to 10 minutes.