Tomato and Meat Galayet Bandora

Ingredients

• 1 medium onion
• 200 g finely minced veal
• 2 garlic cloves, crushed
• 3 large tomatoes, roughly chopped
• 1/2 cup canned tomato juice (or grated tomato)
• 1 hot chili pepper
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 tsp mixed spices
• 1/2 tsp white and black pepper
• 1/2 tsp stock powder
• 1/2 cup olive oil

Method

1. Heat the pan with 1/4 cup olive oil, the onion and meat until soft, add the spices and stir, then the tomatoes, tomato juice and chili. Cover and simmer for 15 minutes.
2. Add the remaining 1/4 cup oil and the crushed garlic and leave covered another 15 minutes.
3. Adjust salt and pepper to taste and serve with Arabic bread.