Zucchini Pulp Soup Without Cream

Ingredients

• 1 onion, finely chopped
• 2 cups zucchini pulp
• 2 tbsp flour
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp turmeric
• 1 tsp garlic powder
• 1 tsp chicken stock powder
• About 3 cups water
• 25 g butter
• 2 tbsp olive oil

Method

1. In a pot, cook the olive oil with the onion and zucchini pulp, stirring with the salt. Add the water and cover until the zucchini is soft, then add the spices and blend.
2. Mix the flour with 2 tbsp water well, add to the soup with the butter and adjust the salt.
3. Serve with fried bread if you like.