Almond Flour Pancakes

Ingredients

Pancakes

• 2 large bananas
• 2 large eggs
• 3/4 cup almond flour
• 1/2 cup blueberries or strawberries
• 1 tbsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1 tbsp butter for the pan

Toppings

• Honey
• Cream
• Walnuts
• Strawberry or blueberry pieces

Method

1. Mash the bananas with a fork, add the eggs and whisk with the fork, then the vanilla, cinnamon and baking powder, then the almond flour and berries, and stir.
2. Heat a non-stick pan or add a little butter, pour in the pancakes over medium heat, and wait a little longer than usual until set before flipping.
3. Top with honey, walnuts and fruit pieces.