Chicken Sub Sandwich

Ingredients

Chicken and marinade

• 500 g chicken breasts, cut into wide strips
• 1 tbsp vinegar
• 1 tsp garlic and onion powder
• 1 tsp white pepper
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp salt

Sandwich

• 1 cup regular lettuce, shredded
• 1/2 cup canned sweet corn, drained and rinsed
• Sliced kashkaval, toast cheese, cheddar, mozzarella or Monterey Jack
• 1 tbsp soy sauce per roll
• Medium sesame sub rolls
• Good mayonnaise or homemade

For frying

• 2 tbsp vegetable oil and 2 tbsp butter, ideally in a grill pan

Method

1. Marinate the chicken with the spices and oil in the fridge for at least an hour.
2. In a grill pan or regular pan add the oil and cook only 6 or 7 pieces at a time. When the first side browns, flip, add 1 tsp butter, and set aside.
3. Open the rolls, add mayonnaise, chicken, 1 tbsp soy sauce, then cheese, corn and lettuce. Close and press on the grill over medium heat until the cheese melts. Serve hot with fries.