Orange Cake

Ingredients

• 1 3/4 cups flour, sifted
• 3 eggs at room temperature
• 1/2 cup warm milk
• 1 1/2 cups sugar
• 1/2 cup orange juice
• 2 tbsp Tang or any orange flavor enhancer
• 1 sachet baking powder
• 1/2 cup oil
• 1 tsp vanilla with 1 tbsp lemon juice
• 2 tbsp orange zest
• A pinch of salt

Method

1. Mix the wet ingredients in order: eggs and vanilla, then sugar, then oil, orange juice, milk and lemon juice, then the flour, baking powder, salt and orange zest.
2. Bake at 180°C for about 30 to 35 minutes.