Spaghetti with Roasted Vegetables

Ingredients

• 1 large red bell pepper
• 500 g tomatoes (4 of any kind, or 500 g cherry tomatoes)
• 1 whole head of garlic, root end trimmed
• 1 tsp salt
• 1 tsp black pepper
• Fresh or dried basil
• 200 g cream cheese, any kind
• Mozzarella cheese
• 1/4 cup olive oil
• 350 g spaghetti

Method

1. In a baking tray place the tomatoes, pepper and garlic, drizzle with oil and sprinkle with salt, pepper and basil. Roast at 200°C for about 45 minutes.
2. Once done, blend or mash them, add the cream cheese and mix in the same serving dish.
3. Add the cooked spaghetti and toss, top with the cheese and return to the oven until the cheese melts and browns a little.