Waffles

Ingredients

• 2 eggs
• 1 sachet baking powder
• 1 sachet vanilla
• 1 tbsp sugar
• 1/2 tsp salt (a pinch or two)
• 1/2 cup vegetable oil
• 1 cup milk
• 1 1/2 cups flour
• Chocolate sauce, honey or fruit for topping

Method

1. In the blender add the liquids first, then the flour, and blend until the batter is elastic. Set aside for 10 minutes.
2. Heat the waffle maker well and spray with oil. Add only 1/4 cup or a spoonful less per square so it doesn't overflow.
3. Close the lid and leave for 3 minutes until golden, or to taste.
4. Top with chocolate sauce, honey, or strawberries, banana and kiwi.

Notes

If using canned chocolate or chocolate pieces, stand the tin as is in boiling water so the chocolate becomes runny and easy to use.