Air Fryer Sweet Potato Salad

Ingredients

Salad

• Any greens available: lettuce, spinach
• 1 large sweet potato, peeled and cubed
• Oil for coating the potato
• Feta cheese
• Fried sliced almonds
• Pomegranate seeds
• 1/2 cup quinoa, well washed

Dressing

• 1/4 cup lemon juice
• 1/4 cup oil
• 1 tbsp mustard
• 1 garlic clove, crushed
• 1 tbsp honey
• 1 tsp salt
• 1 tsp black pepper

Method

1. Quinoa: add 1 1/4 cups water to the 1/2 cup quinoa with a pinch of salt and 1 tsp olive oil, simmer until the water is absorbed, then leave covered to finish cooking and cool.
2. Coat the sweet potato in oil and air fry at 200°C for 30 minutes, or as needed.
3. Combine the greens and quinoa with the sweet potato and half the dressing, then add the feta, pomegranate, the rest of the dressing and the fried almonds.